More info on Vietnamese Fermented Fish Hot Pot in Houston Tx. USA
Lots to sample on a weekend visit to Pittsburgh dining scene
The city has always had spots where you could drop in for a memorable meal, from the upscale Monterey Bay Fish Grotto on Mount Washington to the always-satisfying French fries at Essie's Original Hot ...
Openings and Closings: Bravery Chef Hall is Open, Warehouse 72 Next Week
There are starters such as Ma's eggrolls with pork and shrimp plus bowls such as Sugarcane Shrimp Skewers with Vietnamese bologna, roasted peanuts and a fish sauce ... great melting pot that is ...
The World’s Best Restaurants, Chefs—and Dish—of the Year
In the steamed fish course, jjim, he deploys doenjang, a fermented bean paste ... so his devotion to Houston’s cultural melting pot could live on in dishes like Vietnamese short rib fajitas.
Chris Shepherd’s UB Preserv Is One of Houston’s Best New Restaurants
The okra with jalapeños and fermented tofu came off a tad, um, sour, and the wok-fried collard greens were unremittingly bitter despite the gentling influence of smoked ham hock and Crystal hot sauce ...
Here’s Why It’s So Hard to Find Truly ‘Local’ Food in America
The worst offender, though, may be Texas. USA Today says that the only stipulation for its “Go Texan” program is that whoever wants the label has to pay between $100 and $5,000 every year. Among the ...
The Nine Reservations You Need in Houston
It's Houston's version of Chicago's famed Next. An institution in Texas, Hugo’s has wooden ... scamorza cheese and guanciale), fish (Hamachi crudo with smoked miso), and meat (ham of the day; boudin ...
Houston's Chinatown: Spicing it up, Asian-Cajun style
Houston, Texas (CNN) — When you hear the word "Chinatown ... Along with its famed hot pots with names such as "Prosper at 5 a.m." and "Top Notch Pot of the Outlaws," Sichuan peppercorns are the stock ...
Top 100 revisits yield new favorites - and surprises
(Bone-in filets are as few and far between as USDA Prime filets, although both have begun to pop up on Houston menus in recent ... product of a Vietnamese sojourn by chef Chris Shepherd. The fish was ...
So Delicious, a Caveman Could Eat It
Fish, seafood ... Gitschner was the longtime executive chef at the Houston Country Club, and the only Master Chef (as certified by the American Culinary Federation) in Texas. In 2005, Gitschner led ...
Where to Eat 2004
incongruously served in a Chinese clay pot. There’s also plenty of cross-cultural incongruity on display at the newest JEAN GEORGES spinoff, 66, where I always seem to find myself shuttled away from ...