“Hospitality is the core of Afghan culture,” says Omer Yousafzai, owner of The Afghan Village in Houston. “When you go to any Afghan home, the guest is the king.”

In this episode of Cooking in America, host Sheldon Simeon meets Yousafzai, a former military recruiter, who opened the first Afghan restaurant in Houston in 2012.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video

More info on Houston’s First Afghan Restaurant Was Opened by a Former US Military Recruiter — Cooking in America

Leave a Reply

Your email address will not be published. Required fields are marked *