Chef Jason Vaughn’s goal is to make food that anyone can have a soulful connection with, whether they grew up eating it or not. At Nancy’s Hustle that may take form in a corn porridge sourdough, Turkish lamb dumplings or even their namesake dish Nancy Cakes. By incorporating well-known flavors into dishes this Houston restaurant is able to push the boundaries and expand their patrons’ palates.

Check out more of Thrillist Best New Restaurants for 2018: https://thrl.st/2Tc4Gml

Eat Seeker gets right to the meat of a restaurant’s story. Each episode focuses on a single chef or owner from some of the best, most innovative restaurants all across the country and gives you a behind-the-counter look at their process and how they make some some of the most exciting dishes in America. From Michelin star restaurants to tacos trucks and pizza shops, we got you covered. What is the chef’s vision, and how do they make it happen? What’s the story behind the food? What’s the food behind the story?

Producer
Phoebe Melnick

Camera
Tyler Bedgood, Joe Buhnerkempe

Editor
Zachary Lapierre

Assistant Editor
Cole Chilton

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Production Coordinator
Sarah Barry

Line Producer
Emily Tufaro

Post-Production Supervisor
Daniel Byrne

Senior Producer
Chas Truslow

Supervising Producer
Stasia Tomlinson

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Special Thanks
Nancy’s Hustle

Music
Track Title: Soul Motor
Composer: Steven Devilliers
00:00:00

Track Title: Playa Del Sol
Composer: Magnus Mix, Gerhard Georgstrom, Kjell Holdensen
01:33:21

Track Title: Kent
Composer: Simon Astall, Noah Prebish
02:33:21

Track Title: Jellyfish
Composer: Hugo Lascoux
03:40:00

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More info on Houston’s Eclectic Comfort Food Restaurant || Eat Seeker: Nancy’s Hustle

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