“Hospitality is the core of Afghan culture,” says Omer Yousafzai, owner of The Afghan Village in Houston. “When you go to any Afghan home, the guest is the king.”
In this episode of Cooking in America, host Sheldon Simeon meets Yousafzai, a former military recruiter, who opened the first Afghan restaurant in Houston in 2012.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
More info on Houston’s First Afghan Restaurant Was Opened by a Former US Military Recruiter — Cooking in America
Latest: Alaska seeing one of sharpest COVID-19 surges in US
Cinema staff prepare for their reopening at a shopping mall in Kuala Lumpur, Malaysia, Wednesday, Sept. 8, 2021. Malaysia's government announced the reopening of most entertainment and art sectors ...
U.S. Representative Jim Clyburn, a South Carolina Democrat, discusses the outlook for passage of the bipartisan infrastructure bill and the tax and spending measure that will carry the bulk of Pr ...