The Houston Livestock Show and Rodeo is the largest in the country, and with that comes an abundance of food offerings. Zagat editor Molly Moker kicks off season four of Food Tripping With Molly at the cowboy mecca, eating her way through deep-fried delights and southern specialties. Bonus: Molly tries her hand at horseback riding and roping. Does she have a rodeo future? We’ll let you be the judge.

STAY SAFE TEXANS; WISHING YOU SAFE PASSAGE THROUGH HURRICANE HARVEY.

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More info on Houston Rodeo: Taste Testing the Best Deep-Fried Fair Food – Food Tripping With Molly Season 4, Ep 1

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