The usual crawfish season in the southeast United States starts in February and ends in June. However, due to the coldness in January this year, the season is still crawling along. With courage to counter the delay, Casian Crawfish has initiated the heat of gourmets, kicking off the one and only Casian Crawfish Carolina Reaper Challenge in Houston.
More info on Houston restaurant serves extreme spicy crawfish challenge
The Tuck Room
While some restaurants try to fancy up their lobster rolls, The Tuck Room keeps things simple with a toasted, buttery Slow Dough bun and just enough mayo to hold the lobster together.
Best Neighborhood Pizza, Southeast Valley
Watch your pie come out nice and hot from the restaurant's wood-burning brick oven or wait for it on the flora-covered patio while you munch on soft chunks of homemade bread. Like the restaurant's ...
The Rose & Crown Pub
Belly up to the bar and order a giant iced seafood platter filled with delectable shrimp, crab, oysters, mussels, and clams or a steaming, hot bowl of crawfish in a rich lobster-citrus broth ...