Restaurant & bar design, fabrication & supply (new and used equipment)
Niche (Services/Products your company provides:)
Silverstream Southwest & Associates is a specialized firm focused on design, fabrication and supply for commercial restaurants and bars. We are a streamlined operation that can offer new value line, refurbished, and custom fabricated equipment for the emerging or growing restaurant brand at prices well below common market value. All our new equipment brands are made in the USA and warehoused in Texas, and our refurbished and custom fabricated work is all done in Texas as well. Together our team has over 200 years experience in the Food & Beverage operation and manufacturing industry with specialties ranging from culinary and general operations to metal shop, gas tech, refrigeration tech, and facilities management. This means great turnaround times on new equipment and highly robust design and fabrication of custom and refurbished equipment. Whether your project is big or small, we have the custom solution that will exceed your expectations!
"Elliot Wood is the President of Silverstream Southwest & Associates in Sugar Land, Texas. He is an active member of the community with significant roles in various organizations including the Susan G. Komen Young Professionals Council, the Fort Bend Chamber of Commerce, the Central Fort Bend Chamber Alliance Young Professionals Division (Vice Chair), CFBCA Leadership 2010, the Literacy Council of Fort Bend County's Wine & Music Committee, the Fort Bend Professionals Network and the Fort Bend Symphony Advisory Council; he is also a Board Member for the Fort Bend Family YMCA. In his spare time, Elliot enjoys running, grilling, live music, his dog Scooter and spending time with his daughter Madison and fiancee, Loryn. Elliot attended the University of Texas at Austin, where he studied both Economics and Mathematics. Most recently Elliot was named 2009 Committee Member of the Year by the Central Fort Bend Chamber Alliance, and selected for the article '40 Top Entrepreneurs & Executives under 40' by the Fort Bend Business Journal in 2010."
Mr. Wood has over 15 years experience in the Food & Beverage Industry ranging from start up independent bars and restaurants to operating corporate fine dining establishments. He can be reached at firstname.lastname@example.org.
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